What ordinance must contractors comply with regarding food service waste?

The Food Service Waste Reduction Ordinance is specifically designed to address issues related to food service waste in San Francisco. It mandates that businesses in the food service industry, including restaurants and catering companies, take specific actions to reduce waste through practices such as recycling and composting. This ordinance encourages sustainability and helps to divert food waste from landfills, supporting the city's broader waste reduction goals.

Understanding the importance of this ordinance is crucial for contractors involved in food service, as compliance is not only a legal requirement but also contributes to environmental sustainability efforts. The ordinance sets forth guidelines on acceptable waste disposal practices and outlines penalties for non-compliance, making it an integral part of waste management policies in the city.

In contrast, the other options might pertain to various environmental initiatives or regulations, but they do not specifically target the food service sector in the same way the Food Service Waste Reduction Ordinance does. For instance, while the San Francisco Zero Waste Initiative aims for a broader goal of waste reduction across all industries and individuals, the Food Service Waste Reduction Ordinance provides targeted regulations that food service contractors must follow.