What is required of contractors under the Food Service Waste Reduction Ordinance?

Contractors are required to comply with the Food Service Waste Reduction Ordinance, which includes specific mandates aimed at minimizing waste and promoting sustainable practices within food services. This compliance entails adhering to various regulations designed to reduce waste generated by food service operations, such as restrictions on the use of certain disposable products and requirements for proper recycling and composting practices.

Furthermore, the ordinance also establishes remedies for noncompliance, ensuring that there are tangible consequences for failing to meet these requirements. This approach emphasizes the importance of accountability in waste management and encourages contractors to actively participate in efforts to create a more sustainable environment. By mandating compliance along with remedies for violations, the ordinance reinforces the commitment to environmental stewardship in food service sectors.